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About Me
Welcome to My Kitchen!
Welcome to My Kitchen!
Welcome to My Kitchen!
I approach cooking with an emphasis on great foods! When I am cooking something, whether it is a weeknight meal or the most decadent dessert, I focus on attaining perfection. I find myself constantly asking: Self, what can I do differently to improve this recipe the next time? Don't worry, I will always share my changes with my friends.
About Me
Welcome to My Kitchen!
Welcome to My Kitchen!
When not in my kitchen, I'm busy with my work from home day job, tending to my year round, seasonal vegetable garden, researching new recipe ideas then coming up with ideas on how to tweak them to achieve perfection or engaged in making small batch vanilla extracts, body butters, sugar facial scrubs, dead sea salt body scrubs, goofing o
When not in my kitchen, I'm busy with my work from home day job, tending to my year round, seasonal vegetable garden, researching new recipe ideas then coming up with ideas on how to tweak them to achieve perfection or engaged in making small batch vanilla extracts, body butters, sugar facial scrubs, dead sea salt body scrubs, goofing off with Teddy, a Yorkshire Terrier, and Daisey, a mystery mix or watching movies and being silly with my boyfriend/partner.
My Art
Welcome to My Kitchen!
My Art
I have been cooking for a long time It has become an artform for me. I make things that taste amazing and look beautiful. My love of cooking stems from my southern grandmother, who is no longer with us. She was a simple southern cook that fed anyone and everyone that walked through her door. My mother and [most] of my 9 aunts are terrif
I have been cooking for a long time It has become an artform for me. I make things that taste amazing and look beautiful. My love of cooking stems from my southern grandmother, who is no longer with us. She was a simple southern cook that fed anyone and everyone that walked through her door. My mother and [most] of my 9 aunts are terrific cooks. Although I have taken my journey further and expanded my depth of cooking, my art had its humble beginnings in a little kitchen with a southern grandma in a brown checkered apron who taught me to prepare and offer good food to those I love. My mother and aunts that still today follow that same principal and I dare anyone to leave one of their homes hungry.